Friday, July 10, 2009

Enduring Questions: Pilot Course Grant

The National Endowment for the Humanities (NEH) announces the availability of the Enduring Questions grant program supports a faculty member’s development of a new course that will foster intellectual community through the study of an enduring question. This course will encourage undergraduate students and a teacher to grapple with a fundamental question addressed by the humanities, and to join together in a deep and sustained program of reading in order to encounter influential thinkers over the centuries and into the present day.

Amount: $25,000

Due: September 15, 2009

An Enduring Questions grant supports the development of a new undergraduate humanities course that must be taught at least twice during the grant period. The grant supports the work of a faculty member in designing, preparing, and assessing the course. It may also be used for ancillary activities that enhance faculty-student intellectual community, such as visits to museums and artistic or cultural events. An Enduring Questions course may be taught by a faculty member from any department or discipline in the humanities or by a faculty member outside the humanities (e.g., astronomy, biology, economics, law, mathematics, medicine, psychology), so long as humanities sources are central to the course.

For more information, click here.

Research Innovation and Development Grants in Economics

The Food Assistance and Nutrition Research Program (FANRP) of USDA’s Economic Research Service (ERS) announces the recompetition of the grants that fund partner institutions to administer the Research Innovation and Development Grants in Economics (RIDGE) Program.

Amount: $300,000

Due: September 15, 2009

The competition (1) provides renewed focus on economic aspects of food and nutrition assistance research, (2) stimulates new and innovative research on domestic food and nutrition assistance issues, (3) further broadens the network of social scientists who collaborate in expanding the understanding of the economic, nutrition, and health outcomes of participation in USDA’s food assistance programs as well as the issues surrounding program implementation and delivery, and (4) achieves cost savings through consolidation of RIDGE Centers from the previous five institutions to two institutions.

For more information, click here.